Mission Nutrition

Peanut Butter Whey Protein Cake Recipe

 

 

 A delicious protein cake made using Mission Nutrition’s Gold Standard Whey!

Ingredients

Country Crisp Granola (100g)

Almond Milk

Baking Powder

1 Small Tub Greek Yogurt

30ml Honey

Meridian Peanut Butter

2 eggs

100g Oats

4 Scoops MN Gold Standard Whey Protein (vanilla)

 

How to

• In a bowl combine all the dry ingredients, 100g oats, 100g granola, 1 tsp baking powder, 4 scoops protein.
• Crack 2 eggs into the mixture, add in 2-3 tb spoons peanut butter and 2 tb spoon honey and mix well.
• Add in 1 tub greek yogurt and continue to mix well, use a little almond milk if needed to make a really thick paste (you don’t want a runny mixture.)
• • Grease a silicone cake tray and spoon in the mixture.
  • Bake in the oven on 160-180 degrees for 15-18 minutes until the cake has risen or when pierced with a knife it comes out clean.
  • Allow the cake to cool before popping out of the tray.
  • Slice and serve with a drizzle of honey.
  • ENJOY!

   

  You can have fun with this recipe and use different varieties of granola, or how about using our superfine oats ? Don’t forget to top with a coat of peanut butter!

   

  Leanne x